Blueberry Oatmeal Muffins

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Blueberry Oatmeal Muffins

The recipe takes the well known blueberry muffins recipe and modifies it with the addition of oatmeal and wholewheat flour.

Ingredients

  • 1 2/3 cups quick-cooking oats
  • 2/3 cup all-purpose flour (about 3 ounces)
  • 1/2 cup whole wheat flour (about 2 1/3 ounces)
  • 3/4 cup packed light brown sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 1/2 cups fat-free buttermilk
  • 1/4 cup canola oil
  • 2 teaspoons grated lemon rind
  • 2 large eggs
  • 2 cups frozen blueberries
  • 2 tablespoons all-purpose flour
  • Cooking spray
  • 2 tablespoons granulated sugar

Preparation

  1. Preheat the oven to 400 degrees.
  2. Put oats into a food processor; pulse 5 times until oats look like coarse meal. Put in a big bowl.
  3. Gently spoon flours into dry measuring cups. Mix flours and the next 5 fixings to oats in bowl; blend well with a whisk. Make a well in center of the mix.
  4. Add buttermilk, oil, rind, and eggs in a small bowl; mix well with a whisk. Add to flour mixture, mixing just until moist.
  5. Put in berries with 2 tablespoons flour, and gently fold them into the batter.
  6. Scoop the batter into the muffin cups covered with cooking spray; sprinkle batter with 2 tablespoons granulated sugar. Bake at 400 degrees for 20 minutes. Place on a wire rack and serve warm or at ambient temperature.

Originally posted 2015-11-05 22:11:45.

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